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The One Trick for the Best-Ever Filet Mignon

There’s one thing inherently satisfying about consuming a rather well cooked piece of meat, particularly the enduring filet mignon. Technically a minimize from the tip of the tenderloin, the filet mignon is an uber-tender, highly regarded minimize. Whereas some go away cooking steak to the professionals and solely devour it when consuming out, there is not any must restrict your enjoyment to an costly meal at a stuffy restaurant.

It may be slightly intimidating to purchase a filet mignon for those who’re not completely assured within the cooking course of—in any case, it is not the most affordable minimize of meat. Nonetheless, simply observe these easy steps and you will be fortunately consuming a wonderfully cooked, fantastically seared, image excellent filet mignon earlier than you already know it. It seems, the one trick to an ideal filet-mignon is all within the butter and herbs you employ to prepare dinner the steak.

See more: How to season a filet

We spoke with Chef Saul Montiel of Cantina Rooftop in New York Metropolis about one of the best tricks to observe when cooking filet at dwelling. “I all the time begin by sourcing the highest quality meat doable for my native butcher or market,” Montiel says. “I might use about an 8 or 10-ounce filet for this recipe. One of the simplest ways to prepare dinner this minimize is to pan sear the steaks in butter with contemporary thyme and garlic. As soon as the steaks get a great sear on either side, you end it off within the oven till it is reached the specified inner temperature.”

There you have got it: A bit of butter and herbs can go a great distance. Listed here are some extra tricks to search for when shopping for and cooking filet mignon, together with a step-by-step cooking information.

What must you search for when searching for filet mignon?

“Filet mignon is the most costly minimize of steak you should buy, so it’s important to just remember to’re spending your cash properly,” says Yumna Jawad of Really feel Good Foodie. “As a result of it is extra tender than different cuts of steak, search for a brightly pink shade on the steak with mild marbling. You do not need to see any silver pores and skin or giant items of fats on the steak.”

Do you have to season filet mignon earlier than cooking it?

Montiel, Jawad, and Govt Chef Oscar Cabezas of Telefèric Barcelona agree: Filet mignon needs to be seasoned earlier than it hits the pan.

“To keep away from doable bleeding, the filet mignon needs to be well-tempered earlier than cooking,” Cabezas says. “Spaniards are beneficiant with salt all through the cooking and reserve freshly floor black pepper for the tip. A bit of olive oil gives some nice fats.”

Whether or not you select to prepare dinner your steak in butter or olive oil, seasoning it forward of time will make all of the distinction.

RELATED: The simple solution to make more healthy consolation meals.

How must you prepare dinner a filet mignon?

This is Montiel’s step-by-step technique for the proper steak at dwelling:

  • Convey the filet mignon to room temperature roughly 45 minutes to an hour previous to cooking. (This ensures an evenly cooked steak!)
  • Generously coat the filet with kosher salt and freshly floor black pepper. This isn’t a time to scrimp on seasoning. Preheat the oven to 400 levels Fahrenheit.
  • A forged iron skillet is right, however an oven-safe sauté pan additionally works. Warmth the pan over medium/medium-high. Wait till the pan is tremendous sizzling so as to add a number of tablespoons of butter, smashed garlic cloves, and contemporary thyme. Ensure to stir the whole lot round to stop burning. As soon as the butter is melted and foamy, add the steaks to the pan.
  • Because the steak sears, fastidiously use a spoon to baste the filet with the garlic and thyme-infused melted butter. Do that till the steak is totally seared, about 5 minutes on both sides.
  • Switch the steak to the preheated oven to complete the cooking course of; it should not take greater than three to 5 minutes for a uncommon to medium-rare steak. Let the steak sit for 5 minutes earlier than slicing. Take pleasure in!

This can be a fool-proof technique to make sure a wonderfully cooked steak that may knock your socks off. Filet mignon is not only for eating places—with these tips, you’ll be able to grasp this steak dish proper at dwelling.

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