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Friday, January 28, 2022

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Nian Gao (Chinese New Year Sweet Rice Cake)

The acquainted picture of a New 12 months Candy Rice Cake (红糖年糕), or nian gao, is a welcome sight throughout Chinese language New 12 months.

Nian gao 年糕 symbolizes progress, development, and progress. Nián (年) means “12 months,” and “gāo” (糕) is a homonym for “gāo” (高), which implies, “tall,” “excessive,” or “costly.”

See more: Chinese new year rice cakes

Each household inevitably buys or makes this deal with for his or her Chinese language New 12 months celebration, within the hopes of getting a greater 12 months forward. It’s additionally a well-liked reward to provide when visiting household and associates throughout the vacation.

Observe: We initially printed this recipe in January 2016. 5 years later, we’re re-posting it with metric measurements, diet information, and extra! Take pleasure in!

My Model of Candy Nian Gao

Simply so you recognize, this Chinese language New 12 months Candy Rice Cake recipe is a bit non-traditional. Earlier than you assume harshly of me, enable me to clarify.

I do know all concerning the conventional candy rice cake recipe. It takes three to 4 substances: sugar, water and common and glutinous rice flours.

Be at liberty to observe the cooking directions and make the standard model utilizing simply these primary substances listed under. I do know many individuals are on the lookout for that style from residence or from their childhood.

However to me, I simply really feel that the standard nian gao recipe is a bit too plain and will use some enchancment.

So, I tailored some western baking parts to give you this recipe. I’ve to say, I’m fairly happy with it—dare I say, happy with it?The addition of ginger and orange zest actually enhances the delicate taste of the nian gao.

So mainly, this recipe is predicated on the standard model, however has a little bit of oomph! Many readers have requested for a Candy Nian Gao recipe over the previous 12 months, and I hope you’ll like my model of this Chinese language New 12 months staple. I believe it’s fairly beautiful!

A couple of belongings you may need to find out about nian gao:

1) If you happen to like Chinese language dried dates, be at liberty to take away the pits from a handful of them, chop them up, and blend them in with the batter. The dates could be a terrific addition.

2) If you wish to give these away as items, use a foil pan!

3) You possibly can eat the rice cake instantly. Simply do not forget that it’s very sticky and gooey when sizzling. I believe one of the simplest ways to get pleasure from this Candy Rice Cake is await it to chill, slice it, after which pan fry either side with a little bit of vegetable oil over medium warmth.

4) You possibly can refrigerate or freeze Candy Rice Desserts. They may harden, however they reheat properly in a pan when sliced (as described above).

5) This recipe makes two 8” spherical rice muffins.

Nian Gao Recipe Directions

Put together two 8-inch spherical baking pans by brushing the insides with vegetable oil.

Add 2 cups of water and the ginger to a medium-sized pot, deliver it a boil, then let it simmer for 10 minutes over low to medium warmth with the lid lined.

Flip off the warmth. Stir within the Chinese language Brown Rock Sugar and allspice till the sugar dissolves utterly. Take away the ginger slices. Now add 1 1/2 cups of chilly water to chill down the combination so its heat, not sizzling.

In a big mixing bowl, combine the glutinous rice flour and rice flour collectively, after which slowly add within the sugar water combination.

Stir completely till the batter is clean (with none lumps). Now stir within the vanilla extract, molasses, orange zest, and a pair of teaspoons of vegetable oil till completely mixed.

The ensuing batter ought to have a consistency just like condensed milk. If the batter is simply too thick, add a bit extra water a pair tablespoons at a time till the specified consistency is reached.

Pour the batter evenly into two foil pans. Gently faucet the pans towards your countertop to do away with air bubbles. High every pan with three ornamental dried dates within the heart, if utilizing.

Put each pans in a double-decker bamboo steamer and steam for about 1 hour on excessive warmth (the water ought to be boiling, however ought to NOT be effervescent excessive sufficient to the touch the foil pans).

You may want so as to add sizzling water into the steamer halfway to keep away from having the water dry up and burn your bamboo steamers.

After 1 hour, poke a toothpick into the rice cake. It’s executed if the toothpick comes out clear—identical to a daily cake!

Concerning steaming strategies, for this recipe and basically, it doesn’t matter what kind of vessel you employ. The core aim right here is to make use of steam to prepare dinner the meals, which implies it’s necessary that the steam doesn’t escape.

For instance, for those who use bamboo steamer, additionally, you will want a pot that matches the bamboo steamer completely so there is no such thing as a seen steam escaping.

If you happen to don’t have a pot that matches the bamboo steamer, you will want to place the bamboo steamer inside a a lot bigger pot with a lid and set the bamboo steamer on a rack above the water. (Learn extra about completely different steaming set-ups.)

No matter you resolve to make use of, with the right arrange, you shouldn’t see steam escaping!

Once more, I prefer to make these forward of Chinese language New 12 months. Once we’re able to get pleasure from, I slice the cooled cake into items and pan-fry the items on all sides in a forged iron pan with somewhat canola oil.

Take pleasure in this candy Nian Gao for Chinese language New 12 months!

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